04/13/2016 03:44:30 PM
Apr13
Author | |
Date Added |
I bought a brisket at a kosher market about a month ago and put it straight into the freezer. Can I can use it for pesach - in other words - is it safe to assume that meat is Kosher for Pesach if its prepared at a kosher butcher? Or do we have to be concerned about them having chametz around or using knives for other things?
Raw, unprocessed meat and poultry are Kosher Le'Pesach. There is an extra chumra to rinse them off as well. MATN
Thu, March 28 2024
18 Adar II 5784
Today's Calendar
: 6:45am |
: 6:55pm |
Upcoming Programs & Events
Mar 30 Shiur B'Ivrit Shabbat, Mar 30 11:30am |
Apr 5 LA Yoetzet Shabbat Friday, Apr 5 |
Apr 6 Post-Davening Shiur with Rebbetzin Jordana Topp Shabbat, Apr 6 11:30am |
Apr 8 BDJ Board Meeting - Members Only Monday, Apr 8 7:30pm |
Apr 13 Teen Takeover Saturday, Apr 13 |
This week's Torah portion is Parshat Tzav
Candle Lighting
Friday, Mar 29, 6:54pm |
Havdalah
Motzei Shabbat, Mar 30, 7:51pm |
Parshat Parah
Shabbat, Mar 30 |
Zmanim
Alot Hashachar | 5:30am |
Earliest Tallit | 6:00am |
Netz (Sunrise) | 6:45am |
Latest Shema | 9:51am |
Zman Tefillah | 10:54am |
Chatzot (Midday) | 12:59pm |
Mincha Gedola | 1:30pm |
Mincha Ketana | 4:36pm |
Plag HaMincha | 5:54pm |
Shkiah (Sunset) | 7:12pm |
Tzeit Hakochavim | 7:49pm |
More >> |
Join Our Mailing List
Thu, March 28 2024 18 Adar II 5784