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04/13/2016 03:44:30 PM

Apr13

I bought a brisket at a kosher market about a month ago and put it straight into the freezer. Can I can use it for pesach - in other words - is it safe to assume that meat is Kosher for Pesach if its prepared at a kosher butcher? Or do we have to be concerned about them having chametz around or using knives for other things?

Raw, unprocessed meat and poultry are Kosher Le'Pesach. There is an extra chumra to rinse them off as well. MATN

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